Healthy Banana Pudding Recipe For Healthy LIfe

Check the best recipe for homemade banana pudding for a healthy life also at the bottom read the nutrition you will get from the banana pudding.

3 eggs

sugar 3/4 cup

salt 1/4 teaspoon

1/4 cup of all-purpose flour

milk 3 Cups

cut 4 bananas into 1/4-inch slices

vanilla extract 1-1/2 teaspoons 

8 ounces vanilla wafers mean around 60 cookies

In a larger saucepan, blend sugar, flour, and salt. flutter in milk. Cook and mix over medium warmth until thickened and bubbly. Diminish warmth to low cook and mix 2 minutes longer. Expel from heat.

Whisk eggs in a little bowl. Whisk a little quantity of the hot mixture into eggs turn all to the pan whisking continually. Bring to a delicate bubble cook stir two minutes. Expel from heat. Mix in vanilla, cool around 15 minutes, mixing infrequently

8 in the ungreased square baking dish and layer 25 vanilla wafers, half of the banana cuts and half of the pudding. Rehash layers. 

Press plastic wrap over the surface of the pudding. Refrigerate 4 hours or you can also keep overnight. Not long before serving, evacuate wrap smash remaining wafers and sprinkle over top.

7g fat 

302 calories

80mg cholesterol

55g carbohydrate (37g sugars, 2g fiber)

7g protein

206 mg sodium